In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Archive for June 18th, 2010
Bourdain was in town this week to sign copies of Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ($26.99 Ecco). It’s a follow up book, of sorts, to his best seller Kitchen Confidential that launched him from a financially struggling chef to famous “bad boy” celeb and TV star of the No Reservations show.