Archive for June 17th, 2010

Rising Star Chefs Afterglow

Rising Star Chefs Afterglow

| June 17, 2010 | 0 Comments

A recap of the Rising Star Chefs Revue tasting gala and awards ceremony, and unabashed love for Foie Gras “Neige.”

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Pureed Fava Bean Ravioli

Pureed Fava Bean Ravioli

But don’t eat fava beans because they’re historical; eat them because they have a lovely verdant sweetness that is perfect when cooked in olive oil. Or eat them because they are rich in vitamins and minerals. Some researchers think they may even be used as a natural alternative to Viagra. They’re not sounding so bad now, are they?

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