Comments on: B, L & Oven-Roasted Cherry T http://blogs.kqed.org/bayareabites/2010/06/16/b-l-oven-roasted-cherry-t/ Culinary Rants & Raves from Bay Area Food Professionals Tue, 18 Jun 2013 21:05:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Walter Ezell http://blogs.kqed.org/bayareabites/2010/06/16/b-l-oven-roasted-cherry-t/comment-page-1/#comment-78167 Walter Ezell Tue, 21 Dec 2010 16:07:22 +0000 http://blogs.kqed.org/bayareabites/?p=14295#comment-78167 Forgot to mention, tomatoes in the first photo at least are known around here as grape tomatoes. Cherry tomatoes are shaped more like . . . cherries!

]]> By: Walter Ezell http://blogs.kqed.org/bayareabites/2010/06/16/b-l-oven-roasted-cherry-t/comment-page-1/#comment-78029 Walter Ezell Tue, 21 Dec 2010 04:05:58 +0000 http://blogs.kqed.org/bayareabites/?p=14295#comment-78029 I wanted to make roasted tomatoes as a garnish for two more ambitious dishes: Nut-Crusted Chicken Cutlets and Prosciutto-Wrapped Green Bean Bundles. I used your recipe (sans sandwiches). My darling Jim said the tomatoes were the ugliest and tastiest part of the meal. Not exactly what you expect from a garnish, but I was pleased. Photo here:

http://www.flickr.com/photos/wikipix/5279455342/

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