The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for June 1st, 2010
By calling their enterprise a “general store” though, founders Christopher Lee and Samin Nosrit (well-known East Bay chefs I first encountered reading through Novella Carpenter’s Farm City) are actively trying to evoke the sort of life-sustaining community-generating apparatus that came to my mind the moment I saw Ness’s headline — while selling boudin blanc for $14 a pound. While such a project might draw attention to certain sections of the community — producers, chefs, growers — and bring together others — hungry food writers, people with money — the vibe — however delicious — doesn’t quite jive with the handle.