Archive for May 24th, 2010

Book Review: Good to the Grain

Book Review: Good to the Grain

| May 24, 2010 | 2 Comments

Megan Gordon reviews Kim Boyce’s incredible cookbook, Good to the Grain. Boyce will be at Omnivore Books tonight (Monday 5/24/10) where you can hear straight from the source how baking with whole grains is not just a way to substitute ingredients to create a healthier recipe, but rather, is a new and exciting way of experimenting with baking to create rustic, delicious, and truly original desserts. An inspiring and exciting new book.

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