Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for May 18th, 2010
Current wisdom, however, holds that cookbooks are becoming obsolete. While food blogs and recipe-rich websites like Epicurious have been around, relatively speaking, for ages, most web-savvy cooks — skittish about the potential havoc erupting pots and mishandled cutlery are capable of causing — balk at positioning their precious laptops too close to a rowdy kitchen fray. Enter the iPad.