Delfina and Delfina Pizzeria(s), a growing mini-empire of San Francisco based Italian restaurants. He and his wife Annie Stoll live in the Mission in San Francisco with their eight year old daughter, Lucy. Stoll said,
“(We) love to be part of the neighborhood in which we work and own a business and where most of our staff live.” He added that as a family unit, the Stolls like to hang out at home “when we can find the time,” and that “family dinner is the best.”
Speculation on the Stolls next restaurant venture continues to fuel the chatter; and the Twitterverse went into high alert mode when Craig tweeted “Waitin here at SFO for our flight to Mexico for a little R&D…Did I say that? I meant R&R” on April 3rd. It was later revealed on various outlets that the Stolls are definitely taking over the Ramblas space on Valencia, for what may be a Roman food concept, expected to open in late spring or early this summer.
The Stolls opened Delfina together in 1998, and have attracted prime time crowds, as well as later adding two Delfina Pizzeria locations. Chances of getting a coveted sidewalk table or even parking spot in front of the 18th Street Delfina Pizzeria vary wildly, but the promise of a gourmet Napoletana (tomato, anchovies, capers, hot peppers, olives, and oregano) pizza pie with a side of greens in a Insalata Tricolore salad with Grana Padano cheese generally make it a worth the effort. If you can’t afford that trip to Rome or the East Coast, this is a nice staycation meal City option. The service and Italian fare are a combined effort for the couple, with Craig running the food and kitchen operations and Annie handling everything else. This blogger does occasional catering for Bi-Rite Market, and prepped with some of Stoll’s cooks for the 18th Street Block Party in 2008.
Here are Craig Stoll’s picks for where to shop and eat. His main source for food may be the one with the easiest access. Stoll confessed that “I often shop out of the walk-in cooler at Delfina,” which sounds like as good a FIFO (first in, first out) inventory system as any. Stoll’s comments have been edited for content and brevity.
Shopping Spots: Bi-Rite & La Palma.
Stoll: “Unbelievably vibrant. Best market anywhere-across the board; meat, fish and produce. (It’s) constantly evolving, improving, expanding. (I’m) always blown away.”
Stoll: “We live down the street and stop in for ingredients or prepared food.”
Eating Spots: Thep Phenom, Bistro Aix, (Anonymous) Mission Taco Trucks, Swan Oyster Depot, Nopa and Nopalito, Out the Door, Sunflower, Saigon Sandwich, Limon Rotisserie, Spruce and Zuni.
Stoll: “When we come back from a family trip we always go to Thep Phanom or Bistro Aix. We have a taco truck at either end of our block. (I) don’t want to admit how often I eat there.”
Stoll: Swan Oyster Depot is “classic and timeless, irony-free.”
Stoll: “Daughter Lucy is a pho/spring roll fanatic. (We go to) Out the Door, (or) Sunflower in a pinch.”
Stoll: “(I go to) Saigon Sandwich whenever I can.”
Stoll: “(We get) take out from Limon Rotisserie.”
3640 Sacramento Street (between Locust Street and Spruce Street) Map
Hours: Monday – Friday 11:30am to 2:30 pm
Monday – Thursday & Sunday 5pm to 10 pm
Friday – Sunday 5pm to 11pm
For date night, the Stolls go to “Spruce when we want to feel coddled. Zuni’s up the street. We always have a list of new places we want to try.”
1658 Market Street (between Franklin and Gough) Map
Hours: Tuesday, Wednesday, Thursday 11:30 am to 11 pm
Friday and Saturday 11:30 am to midnight
Sunday 11:00 am to 11:00 pm | Closed Monday