Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for May 2nd, 2010
And they’re off! After yesterday’s Derby-Day excitement, you can celebrate your winnings or tear up your tickets in good company with a warm slice of lush, sugary-good Derby Day Pie, the bluegrass lovechild of shoo-fly and pecan pie, with some chocolate thrown in and a big pillow of bourbon whipped cream.