Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for May 1st, 2010
With a nod to Earth Month, Food and Wine This Week looks at urban gardens emerging in San Francisco, and rides along with Food Runners as they pick up leftover food for distribution to those in need. Leslie Sbrocco is back with Bay Area Bites blogger, Stephanie Rosenbaum and Mary Risley, founder of Food Runners — an organization who’s mission is to help alleviate hunger in San Francisco, to help prevent waste and to help create community.