Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for April 12th, 2010
After months and months of driving slowly down 4th Street to access the evolving storefront, Arizmendi San Rafael is finally open and already drawing in crowds and attracting a new set of faithful customers. I explored the new location one morning to see what they were doing differently in San Rafael. You’ll see many favorites, from the Cherry Corn Scone to the Wolverine Rolls–and, of course, that pizza. San Francisco and East Bay Arizmendi fans would approve. This is the real deal.