Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for March 29th, 2010
Spring has sprung in the city! There is asparagus in the markets, flowers popping up at the corner store by my place, and it’s no longer getting dark at 5:30. Hallelujah. For me, that generally means going for runs after work instead of hunkering down, making lots of fresh salads for dinner, and doing a little spring time baking. So here is a lovely recipe for a lemon pudding cake — I made it with lemons from my mom’s tree in Marin and had the other ingredients in the fridge. It’s relatively simple, light, and perfectly tart.