Archive for March 28th, 2010

Passover Baking

Passover Baking

Most Passover recipe features tend to focus almost exclusively on the Big Event of the Seder dinner, forgetting that there are eight days of breakfasts and lunches to get through after the soup and brisket. Since grains, flours, and leavening are the big no-no’s during the holiday, baking Jews like myself must get creative once the charm of the matzoh wears off around day 3.

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SF Food Wars on Food & Wine This Week

SF Food Wars on Food & Wine This Week

| March 28, 2010 | 0 Comments

Leslie Sbrocco is back with Bay Area Bites blogger, Stephanie Rosenbaum and Jeannie Choe, creator of the San Francisco Food Wars — a local competition where seasoned chefs and home cooks alike compete for prizes and the title of SF Food Wars champion. In the latest round…Who can make the ultimate chocolate chip cookie?

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