A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for March 15th, 2010
In his recent piece for Time Magazine, Josh Ozersky details where we find ourselves today, the “Third wave” of coffee: buying prized lots of single-origin beans and roasting them less frequently, treating coffee as seasonal, and paying attention to slight nuances in bean selection and roasting technique. Essentially, the artisan roasters I’m about to discuss have left Starbucks in the dust.