Comments on: A Chipper Little Sunday Brunch http://blogs.kqed.org/bayareabites/2010/02/19/a-chipper-little-sunday-brunch/ Culinary Rants & Raves from Bay Area Food Professionals Mon, 20 May 2013 07:46:00 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Michael Procopio http://blogs.kqed.org/bayareabites/2010/02/19/a-chipper-little-sunday-brunch/comment-page-1/#comment-21200 Michael Procopio Mon, 22 Feb 2010 21:32:30 +0000 http://blogs.kqed.org/bayareabites/?p=10658#comment-21200 Mai– Oh, there was salt in there, believe you me. And I only WISH I could have had a real conversation with Chipper. I have the feeling my life (or hers) would never be the same afterward.

Lyle– Thanks very much. And thanks again for the inspiration. Moist towelettes and parrot’s egg. Whatever will you think of next? Oh, yes, cat milking. Just how much milk does a house cat yield, may I ask?

Patricia– Well, it turns out you can eat a parrot’s egg, right? And it was pretty good, too. I wonder how expensive they would be if one bought them by the dozen at the store?

]]> By: Lyle http://blogs.kqed.org/bayareabites/2010/02/19/a-chipper-little-sunday-brunch/comment-page-1/#comment-21051 Lyle Sat, 20 Feb 2010 17:01:19 +0000 http://blogs.kqed.org/bayareabites/?p=10658#comment-21051 Hey Mike… thanks for posting this. The photograph of Chipper turned out great as well as the article. She deserves the attention. Say…. listen, Cybele and I are going to be milking our cat tomorrow. Was wondering if you wanted to come over and make panna cotta?

]]> By: Patricia (Run Foodie Run) http://blogs.kqed.org/bayareabites/2010/02/19/a-chipper-little-sunday-brunch/comment-page-1/#comment-21006 Patricia (Run Foodie Run) Sat, 20 Feb 2010 05:28:22 +0000 http://blogs.kqed.org/bayareabites/?p=10658#comment-21006 Wow! Didn’t even know you could eat a parrot’s egg?!?!! Not really sure why you wouldn’t be able to do though — after all, we eat quail eggs, too, right? Happy weekend and here’s to the next egg in a couple of years!

]]> By: Mai http://blogs.kqed.org/bayareabites/2010/02/19/a-chipper-little-sunday-brunch/comment-page-1/#comment-20945 Mai Fri, 19 Feb 2010 19:44:11 +0000 http://blogs.kqed.org/bayareabites/?p=10658#comment-20945 What a piece of parrot conversation! I’d suggest salt would go well with the egg, since I usually put salt on my oranges when they are too sour.

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