The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Archive for January 21st, 2010
I love living in San Francisco. In what other major city does the ouster of a sausage vendor at the farmers market become a platform for public debate?
First of all, a little background: This week, the Chronicle reported in an column by CW Nevius that the Aidells booth at the Ferry Plaza Farmers Market was being asked to leave by the end of the month.
I planted my Meyer lemon tree around five years ago, and although it’s given me a steady stream of fruit since we first set it into the ground outside our front porch, this is the first year that our tree was crowded with lemons. So what do you do with an overabundance of sweet and tart Meyers? In my case, I had great plans to make marmalade.