These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for January 11th, 2010
If you haven’t been to Sol Food, it’s owned by Sol Hernandez, an enterprising San Rafael native who decided to bring Puerto Rican food to Marin. She lived on the island for quite awhile with her boyfriend and his mother and spent her free time learning how to cook the local dishes.