As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Archive for January 8th, 2010
As my mind turned to thoughts of lunch for the week, I couldn’t make up my mind as to whether I should make a batch of chicken salad or egg salad. The annoying old chestnut “which came first, the chicken or the egg?” came to mind? Frankly, I had no idea. It’s a frustrating scientific/philosophic question that has no business complicating my luncheon plans. But I thought about it some more.