Forum: The Decade in Food

| December 29, 2009 | 0 Comments
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steak and potatoesKQED Radio’s Forum: The Decade in Food
In the past decade, the Bay Area’s hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. Forum talks about the food and cocktail trends of the decade.


Host: Scott Shafer
Guest: Lessley Anderson, senior editor of Chow.com

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Category: Bay Area Bites Food + Drink, radio, san francisco, street food and fast food

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.