http://blogs.kqed.org/bayareabites/2009/12/23/brussels-sprouts-two-ways/ Culinary Rants & Raves from Bay Area Food Professionals Tue, 18 Jun 2013 21:05:00 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blogs.kqed.org/bayareabites/2009/12/23/brussels-sprouts-two-ways/comment-page-1/#comment-23877 bethh Mon, 15 Mar 2010 20:13:51 +0000 http://blogs.kqed.org/bayareabites/?p=9215#comment-23877 I made the Brussels sprouts in mustard vinaigrette, and it was great, but I think that 15-20 minute cooking time is WAY overstated. Mine were a teeny bit too done in something like 9 minutes. They were fresh (not frozen) but not tiny or anything. All in all though, it was great!

]]> http://blogs.kqed.org/bayareabites/2009/12/23/brussels-sprouts-two-ways/comment-page-1/#comment-18603 foodhoe Wed, 23 Dec 2009 15:28:30 +0000 http://blogs.kqed.org/bayareabites/?p=9215#comment-18603 awesome, I recently tried a recipe local food section, which was sadly mushy and very unworthy. thanks for posting both recipes… I loved the one served at the FB bash and the other sounds delightful as well! happy holidays

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