Archive for December 6th, 2009

State of Pastry in SF

State of Pastry in SF

Now that you can’t swing a puggle in this town without landing it face-first in someone’s salted-caramel-gingerbread-bacon cupcake, what’s the future of dessert? Four of the city’s most innovative confectionaries got together last week to discuss the current State of Pastry in SF.

Continue Reading