Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for November 21st, 2009
So, I’m reading Nora Ephron’s 1983 novel Heartburn — I think I’m the last person in America to realize that Ephron was a foodie long before Julie & Julia, Ephron was a foodie — and the book is filled with love and longing and heartbreak and food. Lots of food.