These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Archive for November 16th, 2009
I’d driven through Boonville with my Dad and my sisters once, all too briefly en route to Mendocino. We stopped at the Boonville General Store for a sandwich and sat outside admiring the coolness of the little stretch of road and the delightfully slow pace of life. All along Hwy 128 there were orchards, farm stands, hidden hiking trails, and–of course–vineyards. I vowed to come back and do some exploring.