Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for November 13th, 2009
If you think these fuyu persimmons seem to be looking wide-eyed off into space, you’re wrong. They’re looking into the future– namely, theirs.
Shortly after this photo was taken, they were mercilessly vivisected and consumed by me, the author of this post.
I shall be doing the same to their brethren soon on that greatest of all American days of sharing and feasting– Thanksgiving. I like to think of this as a small step in personal growth. For me, not for the persimmons.