Comments on: Lasagna Illuminated http://blogs.kqed.org/bayareabites/2009/11/12/lasagna-illuminated/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Denise Santoro Lincoln http://blogs.kqed.org/bayareabites/2009/11/12/lasagna-illuminated/comment-page-1/#comment-17892 Denise Santoro Lincoln Mon, 16 Nov 2009 19:49:12 +0000 http://blogs.kqed.org/bayareabites/?p=8073#comment-17892 Hi John -- I ended up placing the ragu recipe within the post as we changed it enough on our end to warrant doing so. I'm not sure why you can't access the NYTimes recipe, but at least this way you can now see it. Have fun cooking :-) Hi John — I ended up placing the ragu recipe within the post as we changed it enough on our end to warrant doing so. I’m not sure why you can’t access the NYTimes recipe, but at least this way you can now see it. Have fun cooking :-)

]]> By: John Ballinger http://blogs.kqed.org/bayareabites/2009/11/12/lasagna-illuminated/comment-page-1/#comment-17872 John Ballinger Sat, 14 Nov 2009 20:57:05 +0000 http://blogs.kqed.org/bayareabites/?p=8073#comment-17872 Denise The lasagna photos are mouthwatering, and I would like to try this recipe. However, when I click the link, "beef short rib ragu", I get sent to NYTimes.com web site, and the page is blank. Is the recipe somewhere that I can access it. Thank you John B. Denise
The lasagna photos are mouthwatering, and I would like to try this recipe. However, when I click the link, “beef short rib ragu”, I get sent to NYTimes.com web site, and the page is blank. Is the recipe somewhere that I can access it.

Thank you
John B.

]]> By: Denise Santoro Lincoln http://blogs.kqed.org/bayareabites/2009/11/12/lasagna-illuminated/comment-page-1/#comment-17850 Denise Santoro Lincoln Fri, 13 Nov 2009 03:30:30 +0000 http://blogs.kqed.org/bayareabites/?p=8073#comment-17850 Hi Mike -- Thanks for the catch. I can't believe I forgot to mention the milk as it's a critical ingredient. Thanks! Hi Mike — Thanks for the catch. I can’t believe I forgot to mention the milk as it’s a critical ingredient. Thanks!

]]> By: Mike http://blogs.kqed.org/bayareabites/2009/11/12/lasagna-illuminated/comment-page-1/#comment-17849 Mike Fri, 13 Nov 2009 01:07:31 +0000 http://blogs.kqed.org/bayareabites/?p=8073#comment-17849 The recipe looks great. Before I make it though, I want to make sure that you purposely did not include milk in the bechamel, just flour and butter. I've never made that sauce w/out milk. The recipe looks great. Before I make it though, I want to make sure that you purposely did not include milk in the bechamel, just flour and butter. I’ve never made that sauce w/out milk.

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