People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Archive for October 25th, 2009
For all its charms, San Francisco falls sadly short when it comes to late-night dining. Ten o’clock may be normal in New York City and a little on the early side in Barcelona, but here, you’ll be lucky to find a burrito, much less a plate of pasta and an arugula salad. Enter Creperie Saint Germain, Nutella-drenched savior to the SoMa clubbing set.