A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for October 23rd, 2009
It was Maggie Smith. Maggie Smith and her cocktail parties. I don’t think my father had any idea what he was getting me into when he took me to see that picture.