http://blogs.kqed.org/bayareabites/2009/10/08/wine-braised-turkey-ragu/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/10/08/wine-braised-turkey-ragu/comment-page-1/#comment-78408 yulia Wed, 22 Dec 2010 14:25:40 +0000 http://blogs.kqed.org/bayareabites/?p=7280#comment-78408 this was absolutely fabulous – i used back of the bird and wings, and to simplify it a bit, i drenched the turkey peaces in flower before searing, and added mushrooms strait to the pot after 1,5 hour; served it over egg noodles. amazing! this was absolutely fabulous – i used back of the bird and wings, and to simplify it a bit, i drenched the turkey peaces in flower before searing, and added mushrooms strait to the pot after 1,5 hour; served it over egg noodles. amazing!

]]> http://blogs.kqed.org/bayareabites/2009/10/08/wine-braised-turkey-ragu/comment-page-1/#comment-18412 Matthias Miller Mon, 14 Dec 2009 23:50:18 +0000 http://blogs.kqed.org/bayareabites/?p=7280#comment-18412 Sounds excellent, am cooking this today. Did not have pancetta or bacon so I substituted diced Toscane salami. It's in the slow cooker now and I will serve this with pasta tonight. Thanks! Sounds excellent, am cooking this today. Did not have pancetta or bacon so I substituted diced Toscane salami. It’s in the slow cooker now and I will serve this with pasta tonight. Thanks!

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