http://blogs.kqed.org/bayareabites/2009/10/01/the-lazy-girls-guide-to-preserving-tomatoes/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/10/01/the-lazy-girls-guide-to-preserving-tomatoes/comment-page-1/#comment-47908 Denise Santoro Lincoln Mon, 16 Aug 2010 19:35:30 +0000 http://blogs.kqed.org/bayareabites/?p=7122#comment-47908 Hi Evelyn -- Thanks for the tips! I actually don't own a melon baller, but the food mill sounds like a great idea. I'm planning on making my own batch in two weeks (as all this fog seems to have pushed out tomato season here). I hope you like the way your preserved tomatoes come out :-) Hi Evelyn — Thanks for the tips! I actually don’t own a melon baller, but the food mill sounds like a great idea. I’m planning on making my own batch in two weeks (as all this fog seems to have pushed out tomato season here). I hope you like the way your preserved tomatoes come out :-)

]]> http://blogs.kqed.org/bayareabites/2009/10/01/the-lazy-girls-guide-to-preserving-tomatoes/comment-page-1/#comment-47734 Evelyn Sun, 15 Aug 2010 17:25:30 +0000 http://blogs.kqed.org/bayareabites/?p=7122#comment-47734 I hope you're still checking your tomato blog.....as I write, my toms are happily roasting away in my oven. I'd like to share a couple of tips -- I used a melon baller to extract the seeds; much easier than squeezing. I then ran the seeds through a food mill to extract more juice (got lots more!). I've tried canning tomato sauce and don't like the flavor with the added lemon juice, so I'm thrilled to have your recipe and very instructive guidelines! I hope you’re still checking your tomato blog…..as I write, my toms are happily roasting away in my oven. I’d like to share a couple of tips — I used a melon baller to extract the seeds; much easier than squeezing. I then ran the seeds through a food mill to extract more juice (got lots more!). I’ve tried canning tomato sauce and don’t like the flavor with the added lemon juice, so I’m thrilled to have your recipe and very instructive guidelines!

]]> http://blogs.kqed.org/bayareabites/2009/10/01/the-lazy-girls-guide-to-preserving-tomatoes/comment-page-1/#comment-16939 Denise Santoro Lincoln Thu, 01 Oct 2009 17:39:30 +0000 http://blogs.kqed.org/bayareabites/?p=7122#comment-16939 Hi Jill -- You're welcome. I hope you like the results as much as I do. Hi Jill — You’re welcome. I hope you like the results as much as I do.

]]> http://blogs.kqed.org/bayareabites/2009/10/01/the-lazy-girls-guide-to-preserving-tomatoes/comment-page-1/#comment-16938 Jill Tregor Thu, 01 Oct 2009 16:15:13 +0000 http://blogs.kqed.org/bayareabites/?p=7122#comment-16938 I've been buying the early girls and making a very simple cooked sauce and then freezing it in ziplocs, but you've inspired me. I'll be following your instructions this weekend. Thank you! I’ve been buying the early girls and making a very simple cooked sauce and then freezing it in ziplocs, but you’ve inspired me. I’ll be following your instructions this weekend. Thank you!

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