Comments on: Homemade Beer Battered Fish and Chips http://blogs.kqed.org/bayareabites/2009/09/24/homemade-beer-battered-fish-and-chips/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jenny Negus http://blogs.kqed.org/bayareabites/2009/09/24/homemade-beer-battered-fish-and-chips/comment-page-1/#comment-111206 Jenny Negus Fri, 26 Aug 2011 21:32:36 +0000 http://blogs.kqed.org/bayareabites/?p=6958#comment-111206 OMG! That was the best fish and chips...I made it with Haddock, but it was the best I made yet! OMG! That was the best fish and chips…I made it with Haddock, but it was the best I made yet!

]]> By: Mr. Dornaus http://blogs.kqed.org/bayareabites/2009/09/24/homemade-beer-battered-fish-and-chips/comment-page-1/#comment-18924 Mr. Dornaus Sun, 03 Jan 2010 01:01:54 +0000 http://blogs.kqed.org/bayareabites/?p=6958#comment-18924 Made the best fish and chip's i've ever had. I took Tyler florences recipe on Food network. Instead of soda water i used a great malted beer. instead of 1 egg, i used 1 egg and 2 egg whites. Controlling the heat is very important to crispy fish and tender juicy fish on the inside! The same batter was used on onion rings. The chips had to be pre-fried and then fried the second time to serve. I love the way the rice flour adds a really good taste, not floury> Enjoy, Rob Made the best fish and chip’s i’ve ever had. I took Tyler florences recipe on Food network. Instead of soda water i used a great malted beer. instead of 1 egg, i used 1 egg and 2 egg whites. Controlling the heat is very important to crispy fish and tender juicy fish on the inside! The same batter was used on onion rings. The chips had to be pre-fried and then fried the second time to serve. I love the way the rice flour adds a really good taste, not floury>
Enjoy, Rob

]]> By: Denise Santoro Lincoln http://blogs.kqed.org/bayareabites/2009/09/24/homemade-beer-battered-fish-and-chips/comment-page-1/#comment-16857 Denise Santoro Lincoln Fri, 25 Sep 2009 05:37:06 +0000 http://blogs.kqed.org/bayareabites/?p=6958#comment-16857 Hi Charles -- Yes, it's simple, which I also appreciate. Let me know how it goes. I hope you like it. Hi Charles — Yes, it’s simple, which I also appreciate. Let me know how it goes. I hope you like it.

]]> By: Charles Tucker http://blogs.kqed.org/bayareabites/2009/09/24/homemade-beer-battered-fish-and-chips/comment-page-1/#comment-16856 Charles Tucker Fri, 25 Sep 2009 04:13:05 +0000 http://blogs.kqed.org/bayareabites/?p=6958#comment-16856 Thank you Denise, I'll be trying this over the weekend. Your approach is a little simpler and easier than a similar recipe I've used where the beer is mixed with an egg, and the fish is dipped then dredged in flour separately. I like simple! Cheers Thank you Denise,
I’ll be trying this over the weekend. Your approach is a little simpler and easier than a similar recipe I’ve used where the beer is mixed with an egg, and the fish is dipped then dredged in flour separately. I like simple!

Cheers

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