Archive for September 14th, 2009

Taking Time in the Kitchen: Down to the Brown

Taking Time in the Kitchen: Down to the Brown

| September 14, 2009 | 0 Comments

Two simple techniques increasingly omitted from recipes now are salting eggplant and browning butter. Neither are absolutely necessary. Both, however, are worth doing every once in a while to remind yourself just what amazing flavors you can create in the kitchen.

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