A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for August 30th, 2009
The trick, I realized, was to pick one long line–like the one for Seoul Food’s Korean tacos– and then send your friends out on recon missions to the shorter lines, so you’d have something to eat while you waited in line for something to eat.
Where the recent SF Street Food Festival skipped actual street food for slimmed-down restaurant eats, Eat Real did keep it real, with taco trucks, soul food ribs and the Sexy Soup Lady in a pink apron straddling her three-wheeled soup cart. And the prices were right, too, with nothing over $5.