Comments on: Ketchup: Of Being and Next-to-Nothingness http://blogs.kqed.org/bayareabites/2009/08/28/ketchup-of-being-and-next-to-nothingness/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: chez danisse http://blogs.kqed.org/bayareabites/2009/08/28/ketchup-of-being-and-next-to-nothingness/comment-page-1/#comment-16433 chez danisse Sun, 30 Aug 2009 15:31:17 +0000 http://blogs.kqed.org/bayareabites/?p=6452#comment-16433 Good point. Three pounds of tomatoes for such a little amount of ketchup does seem like a waste. Maybe we should just give up on ketchup, period. Good point. Three pounds of tomatoes for such a little amount of ketchup does seem like a waste. Maybe we should just give up on ketchup, period.

]]> By: Michael Procopio http://blogs.kqed.org/bayareabites/2009/08/28/ketchup-of-being-and-next-to-nothingness/comment-page-1/#comment-16411 Michael Procopio Sat, 29 Aug 2009 20:46:13 +0000 http://blogs.kqed.org/bayareabites/?p=6452#comment-16411 Thanks for the comments, folks. It was a fun experiment, but not one I will be trying again anytime soon. P Toni--I would find it hard to believe that I can't make ketchup, either. Especially since that is precisely what I made. I just think that there are more suitable uses for three pounds of beautiful tomatoes. Thanks for the comments, folks. It was a fun experiment, but not one I will be trying again anytime soon.

P Toni–I would find it hard to believe that I can’t make ketchup, either. Especially since that is precisely what I made. I just think that there are more suitable uses for three pounds of beautiful tomatoes.

]]> By: Tony Bicknell http://blogs.kqed.org/bayareabites/2009/08/28/ketchup-of-being-and-next-to-nothingness/comment-page-1/#comment-16391 Tony Bicknell Fri, 28 Aug 2009 20:49:48 +0000 http://blogs.kqed.org/bayareabites/?p=6452#comment-16391 I can cross it off my list too! My wife laughs at me when l use my "Salsa Americano". Anything hotter than Pace medium and my taste buds are shot for a couple of days. Yes,i confess. l am a white English man, what more can l say. I can cross it off my list too! My wife laughs at me when l use my “Salsa Americano”. Anything hotter than Pace medium and my taste buds are shot for a couple of days. Yes,i confess. l am a white English man, what more can l say.

]]> By: p toni http://blogs.kqed.org/bayareabites/2009/08/28/ketchup-of-being-and-next-to-nothingness/comment-page-1/#comment-16386 p toni Fri, 28 Aug 2009 16:27:54 +0000 http://blogs.kqed.org/bayareabites/?p=6452#comment-16386 wow. i find it hard to believe you can't make ketchup. Once you figure out how to do it, you can never eat that bottled garbage again. keep trying. but a home bottling machine. save your wine or coke bottles. put on your tie-dyed shirt, turn up the music and start over. wow. i find it hard to believe you can’t make ketchup. Once you figure out how to do it, you can never eat that bottled garbage again. keep trying. but a home bottling machine. save your wine or coke bottles. put on your tie-dyed shirt, turn up the music and start over.

]]> By: chez danisse http://blogs.kqed.org/bayareabites/2009/08/28/ketchup-of-being-and-next-to-nothingness/comment-page-1/#comment-16384 chez danisse Fri, 28 Aug 2009 14:50:54 +0000 http://blogs.kqed.org/bayareabites/?p=6452#comment-16384 Well, I guess I'll cross making homemade ketchup off of my list. Thanks for experimenting for us. I'll learn from your experience and just continue to keep my summer tomato recipes as simple and unadorned as possible. Well, I guess I’ll cross making homemade ketchup off of my list. Thanks for experimenting for us. I’ll learn from your experience and just continue to keep my summer tomato recipes as simple and unadorned as possible.

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