Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.
Archive for August 28th, 2009
I decided to make ketchup. Why I chose ketchup is rather hard to say. I may have thought a lot about it, but I never said that my thinking wasn’t fundamentally flawed.
While discussing the possibility of making this condiment that the Reagan administration legally defined as a vegetable with my friend Jay, I was wondering aloud about how it was made. “Well, Mikey, ketchup doesn’t just happen, you know,” implying that somebody has to make it. Well, sometimes it does just happen. I decided to become that somebody who happens to make ketchup.