<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:ymaps="http://api.maps.yahoo.com/Maps/V2/AnnotatedMaps.xsd" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Manivanh: Larb is Real</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2009/08/25/manivanh-larb-is-real/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2009/08/25/manivanh-larb-is-real/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:41:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: foodeats</title>
		<link>http://blogs.kqed.org/bayareabites/2009/08/25/manivanh-larb-is-real/comment-page-1/#comment-16722</link>
		<dc:creator>foodeats</dc:creator>
		<pubDate>Tue, 15 Sep 2009 00:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=6334#comment-16722</guid>
		<description>Larb is delicious and is eaten with Laotian sticky rice. It&#039;s actually a traditional Laotian dish that has become popular in Thailand and Cambodia. Based on one of the comments on here, I guess it&#039;s also spread to Vietnam.</description>
		<content:encoded><![CDATA[<p>Larb is delicious and is eaten with Laotian sticky rice. It&#8217;s actually a traditional Laotian dish that has become popular in Thailand and Cambodia. Based on one of the comments on here, I guess it&#8217;s also spread to Vietnam.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marc</title>
		<link>http://blogs.kqed.org/bayareabites/2009/08/25/manivanh-larb-is-real/comment-page-1/#comment-16310</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Wed, 26 Aug 2009 05:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=6334#comment-16310</guid>
		<description>Tracing from your mention of Klaus Kinski back to Bay Area food:   I recently rented the DVD of &quot;Burden of Dreams,&quot; the epic documentary by Les Blank about the making of the Werner Herzog&#039;s epic film &quot;Fitzcarraldo,&quot; which starred Klaus Kinski. The DVD had a few extras, including &quot;Werner Herzog Eats His Shoe.&quot; Herzog had made a bet with Errol Morris and lost -- and his penalty was to eat his shoe.  For some reason, the shoe eating takes place in Berkeley (at the now-gone UC Theater). The shoe cooking, however, is done in the kitchen of Chez Panisse, and Alice Waters stops by for a few seconds to help out. It&#039;s a fun short film. (Fitzcarraldo, on the other hand, I did not much care for.)</description>
		<content:encoded><![CDATA[<p>Tracing from your mention of Klaus Kinski back to Bay Area food:   I recently rented the DVD of &#8220;Burden of Dreams,&#8221; the epic documentary by Les Blank about the making of the Werner Herzog&#8217;s epic film &#8220;Fitzcarraldo,&#8221; which starred Klaus Kinski. The DVD had a few extras, including &#8220;Werner Herzog Eats His Shoe.&#8221; Herzog had made a bet with Errol Morris and lost &#8212; and his penalty was to eat his shoe.  For some reason, the shoe eating takes place in Berkeley (at the now-gone UC Theater). The shoe cooking, however, is done in the kitchen of Chez Panisse, and Alice Waters stops by for a few seconds to help out. It&#8217;s a fun short film. (Fitzcarraldo, on the other hand, I did not much care for.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thy Tran</title>
		<link>http://blogs.kqed.org/bayareabites/2009/08/25/manivanh-larb-is-real/comment-page-1/#comment-16301</link>
		<dc:creator>Thy Tran</dc:creator>
		<pubDate>Tue, 25 Aug 2009 16:27:59 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=6334#comment-16301</guid>
		<description>This one of my favorite dishes! Larb is very typical of the cuisine of highland tribes throughout mainland Southeast Asia, and you&#039;ll find variations of these chopped salads in Cambodian, Lao, Vietnamese and Thai restaurants. Eaten with rice, cucumber slices, young watercress and lots of fresh mint on the side -- the prefect lunch in hot, humid weather...or even foggy days....</description>
		<content:encoded><![CDATA[<p>This one of my favorite dishes! Larb is very typical of the cuisine of highland tribes throughout mainland Southeast Asia, and you&#8217;ll find variations of these chopped salads in Cambodian, Lao, Vietnamese and Thai restaurants. Eaten with rice, cucumber slices, young watercress and lots of fresh mint on the side &#8212; the prefect lunch in hot, humid weather&#8230;or even foggy days&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: queenkv</title>
		<link>http://blogs.kqed.org/bayareabites/2009/08/25/manivanh-larb-is-real/comment-page-1/#comment-16300</link>
		<dc:creator>queenkv</dc:creator>
		<pubDate>Tue, 25 Aug 2009 15:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=6334#comment-16300</guid>
		<description>Love Bourdain, but I think he did a shoddy job with Buffalo on his Rust Belt episode.

He missed Ted&#039;s - one of the best places for hot dogs in town. It&#039;s been around since 1927.
http://www.flickr.com/photos/queenkv/3843510846/</description>
		<content:encoded><![CDATA[<p>Love Bourdain, but I think he did a shoddy job with Buffalo on his Rust Belt episode.</p>
<p>He missed Ted&#8217;s &#8211; one of the best places for hot dogs in town. It&#8217;s been around since 1927.<br />
<a href="http://www.flickr.com/photos/queenkv/3843510846/" rel="nofollow">http://www.flickr.com/photos/queenkv/3843510846/</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>

