Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
Archive for August 22nd, 2009
Imagine Julia Child in her 80s, all six-feet two inches of her, standing in line to get tamales outside a dilapidated white shack with teal trim in Santa Barbara. If you think of Julia Child as the grand dame of culinary sophistication in the United States, this may seem hard to imagine. But if you think of Ms. Child as a true foodie, ready to seek out and experience cooking in its essence in the most unlikely of places, this image makes perfect sense.