Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Archive for August 18th, 2009
The film doesn’t sufficiently sell Julie’s decision to blog about cooking her way through Child’s celebrated book. That on-screen moment is weak, her impetus glossed over like ripples in a cake’s frosting. Once Julie gets going, her resolve blossoms into a slightly creepy, worshipful obsession.