Archive for August 16th, 2009

Pie Crust and Sebastopol Gravenstein Apple Fair

Pie Crust and Sebastopol Gravenstein Apple Fair

A lot of books make a big fuss about technique, so much that anyone would be convinced that you need an advanced degree from Pie Crust U to turn out something worth eating. But I’m here to tell you that what you need is flour, butter, a little salt, and lard. Yes, lard.

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