A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Archive for August 14th, 2009
Yes, Swish Steak.
Among my cookbooks, there is a recent acquisition I consider to be the jewel in my crown– a must-have for anyone who fancies herself (or, of course, himself) Queen of the Kitchen: The Gay Cookbook by Chef Lou Rand Hogan* (Sherbourne Press, 1965).
The Gay Cookbook: “the complete compendium of campy cuisine and menus for men… or what have you” was first brought to my attention by Celia Sacks of Omnivore Books on Food, who had a copy proudly displayed in her store window the last time I visited. She always seems to know what will pique my interest.