http://blogs.kqed.org/bayareabites/2009/08/13/chateaus-lentil-soup-a-soup-rich-in-food-cliches/ Culinary Rants & Raves from Bay Area Food Professionals Mon, 20 May 2013 07:46:00 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blogs.kqed.org/bayareabites/2009/08/13/chateaus-lentil-soup-a-soup-rich-in-food-cliches/comment-page-1/#comment-20878 Helena Thu, 18 Feb 2010 01:44:16 +0000 http://blogs.kqed.org/bayareabites/?p=5938#comment-20878 Out of all the lentil soup recipes I’ve read online today, I’ve decided to make this one. Part of it is because you hooked me on salting rigorously and watering judiciously. And plus the wine and porcini sound Delicious.

]]> http://blogs.kqed.org/bayareabites/2009/08/13/chateaus-lentil-soup-a-soup-rich-in-food-cliches/comment-page-1/#comment-16445 Scott Mon, 31 Aug 2009 00:08:50 +0000 http://blogs.kqed.org/bayareabites/?p=5938#comment-16445 I am making this soup right now. It smells heavenly in my house. I see where the recipe says to pull the porcini out and chop, but I don’t see where it says to put them back in. I just guessed and put them in at step 7. Hope I was right!

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