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	<title>Comments on: Fenugreek: The rough-and-tough seed</title>
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	<link>http://blogs.kqed.org/bayareabites/2009/08/08/fenugreek-the-rough-and-tough-seed/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: A Mehta</title>
		<link>http://blogs.kqed.org/bayareabites/2009/08/08/fenugreek-the-rough-and-tough-seed/comment-page-1/#comment-16138</link>
		<dc:creator>A Mehta</dc:creator>
		<pubDate>Thu, 20 Aug 2009 21:02:42 +0000</pubDate>
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		<description>It looks great. I will try this one. Thanks! </description>
		<content:encoded><![CDATA[It looks great. I will try this one. Thanks! ]]></content:encoded>
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		<title>By: victor</title>
		<link>http://blogs.kqed.org/bayareabites/2009/08/08/fenugreek-the-rough-and-tough-seed/comment-page-1/#comment-15930</link>
		<dc:creator>victor</dc:creator>
		<pubDate>Wed, 12 Aug 2009 20:22:13 +0000</pubDate>
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		<description>Thanks. Looks delicious. Im gonna try this one. </description>
		<content:encoded><![CDATA[Thanks. Looks delicious. Im gonna try this one. ]]></content:encoded>
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