http://blogs.kqed.org/bayareabites/2009/07/28/if-you-grate-the-cheese-be-grateful-for-the-rind/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://blogs.kqed.org/bayareabites/2009/07/28/if-you-grate-the-cheese-be-grateful-for-the-rind/comment-page-1/#comment-15763 Jamie Fri, 31 Jul 2009 15:22:21 +0000 http://blogs.kqed.org/bayareabites/?p=5507#comment-15763 The rinds of parm reggiano have been my at home secret ingredient for years. I have a bag of them in my freezer all the time. My favorite is adding it to a simple pot of summer vegetable soup. Thank you for spreading the word. The rinds of parm reggiano have been my at home secret ingredient for years. I have a bag of them in my freezer all the time. My favorite is adding it to a simple pot of summer vegetable soup. Thank you for spreading the word.

]]> http://blogs.kqed.org/bayareabites/2009/07/28/if-you-grate-the-cheese-be-grateful-for-the-rind/comment-page-1/#comment-15739 May Wed, 29 Jul 2009 08:16:58 +0000 http://blogs.kqed.org/bayareabites/?p=5507#comment-15739 Thank you for the fantastic post. Thank you for the fantastic post.

]]> http://blogs.kqed.org/bayareabites/2009/07/28/if-you-grate-the-cheese-be-grateful-for-the-rind/comment-page-1/#comment-15736 Denise Lincoln Tue, 28 Jul 2009 21:05:19 +0000 http://blogs.kqed.org/bayareabites/?p=5507#comment-15736 My mom would always thrown the rind into a fresh pot of lentil soup, and now I do the same. It's a great way to add nuance to a soup. My mom would always thrown the rind into a fresh pot of lentil soup, and now I do the same. It’s a great way to add nuance to a soup.

]]> http://blogs.kqed.org/bayareabites/2009/07/28/if-you-grate-the-cheese-be-grateful-for-the-rind/comment-page-1/#comment-15733 Allison Lemons Tue, 28 Jul 2009 15:34:56 +0000 http://blogs.kqed.org/bayareabites/?p=5507#comment-15733 I friend of mine was just telling me about stock made with parmigiano rinds. I can't believe I didn't think of it sooner. I'm always left with a tupperware full of expensive rinds in my fridge. I friend of mine was just telling me about stock made with parmigiano rinds. I can’t believe I didn’t think of it sooner. I’m always left with a tupperware full of expensive rinds in my fridge.

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