http://blogs.kqed.org/bayareabites/2009/07/27/what-the-schmidt-is-this-at-the-hop/ Culinary Rants & Raves from Bay Area Food Professionals Mon, 20 May 2013 07:46:00 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blogs.kqed.org/bayareabites/2009/07/27/what-the-schmidt-is-this-at-the-hop/comment-page-1/#comment-15735 anonymous Tue, 28 Jul 2009 17:44:22 +0000 http://blogs.kqed.org/bayareabites/?p=5482#comment-15735 i would have never, and had never before, eaten a rabbit. but take it from me, don’t knock in till you try it.

]]> http://blogs.kqed.org/bayareabites/2009/07/27/what-the-schmidt-is-this-at-the-hop/comment-page-1/#comment-15734 Noah Abrahamson Tue, 28 Jul 2009 17:13:21 +0000 http://blogs.kqed.org/bayareabites/?p=5482#comment-15734 In Peru (I and the other tourists) had guinea pig, which reminded me of rabbit crossed with a goose (goosit? raboose??). It was greasy, gamey and far too much work. Like cooked rabbit, it wasn’t cute.

]]> http://blogs.kqed.org/bayareabites/2009/07/27/what-the-schmidt-is-this-at-the-hop/comment-page-1/#comment-15722 erika Mon, 27 Jul 2009 22:55:37 +0000 http://blogs.kqed.org/bayareabites/?p=5482#comment-15722 There are also a lot of folks who just don’t like rabbit’s gamey taste. I love boar and venison and pheasant, but just do not enjoy rabbit’s flavor.

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