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	<title>Comments on: A Dinner Party for Under $30: Chile Verde</title>
	<atom:link href="http://blogs.kqed.org/bayareabites/2009/07/23/a-dinner-party-for-under-30-chile-verde/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.kqed.org/bayareabites/2009/07/23/a-dinner-party-for-under-30-chile-verde/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
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		<title>By: sue</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/23/a-dinner-party-for-under-30-chile-verde/comment-page-1/#comment-17083</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Thu, 08 Oct 2009 19:15:12 +0000</pubDate>
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		<description>try &#039;Cuisines of Mexico&#039;</description>
		<content:encoded><![CDATA[<p>try &#8216;Cuisines of Mexico&#8217;</p>
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		<title>By: Denise Lincoln</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/23/a-dinner-party-for-under-30-chile-verde/comment-page-1/#comment-15649</link>
		<dc:creator>Denise Lincoln</dc:creator>
		<pubDate>Thu, 23 Jul 2009 18:27:19 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=5407#comment-15649</guid>
		<description>Hi Erik -- That sounds great. Which Diana Kennedy book?</description>
		<content:encoded><![CDATA[<p>Hi Erik &#8212; That sounds great. Which Diana Kennedy book?</p>
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		<title>By: erik_ellestad</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/23/a-dinner-party-for-under-30-chile-verde/comment-page-1/#comment-15646</link>
		<dc:creator>erik_ellestad</dc:creator>
		<pubDate>Thu, 23 Jul 2009 16:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/bayareabites/?p=5407#comment-15646</guid>
		<description>Ssh!  Don&#039;t tell or the butcher will start charging more for pork shoulder!

If you&#039;ve never tried it, there&#039;s a similar recipe in one of Diana Kennedy&#039;s books which includes some Chipotle peppers in the pork and tomatillo stew.  Super tasty.</description>
		<content:encoded><![CDATA[<p>Ssh!  Don&#8217;t tell or the butcher will start charging more for pork shoulder!</p>
<p>If you&#8217;ve never tried it, there&#8217;s a similar recipe in one of Diana Kennedy&#8217;s books which includes some Chipotle peppers in the pork and tomatillo stew.  Super tasty.</p>
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