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	<title>Comments on: Summer Trifle</title>
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	<link>http://blogs.kqed.org/bayareabites/2009/07/20/summer-trifle/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Food Professionals</description>
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		<title>By: Jean at The Delightful Repast</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/20/summer-trifle/comment-page-1/#comment-39528</link>
		<dc:creator>Jean at The Delightful Repast</dc:creator>
		<pubDate>Mon, 05 Jul 2010 04:03:36 +0000</pubDate>
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		<description><![CDATA[Love a peachy trifle, though I more often make a raspberry or strawberry trifle. For the sake of my husband who has an aversion to messy looking foods--and, let&#039;s face it, trifle served from a big bowl can look pretty messy--I always make individual trifles. Just posted it Friday morning. Ready to make some with peaches as soon as I can get my hands on some really wonderful ones.]]></description>
		<content:encoded><![CDATA[<p>Love a peachy trifle, though I more often make a raspberry or strawberry trifle. For the sake of my husband who has an aversion to messy looking foods&#8211;and, let&#8217;s face it, trifle served from a big bowl can look pretty messy&#8211;I always make individual trifles. Just posted it Friday morning. Ready to make some with peaches as soon as I can get my hands on some really wonderful ones.</p>
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