Comments on: No wheat, no dairy, no problem

By: Stephanie Rosenbaum

Stephanie Rosenbaum — Fri, 11 Feb 2011 22:01:51 +0000

Thanks for commenting, Fiona. You should check with author Lauren Hoover directly about your partner’s issues and whether her book would be helpful. You can find her at http://www.nowheatnodairynoproblem.com

By: Fiona Moore

Fiona Moore — Fri, 11 Feb 2011 15:41:16 +0000

Just a quick question. Partner is wheat,dairy,egg and pulses intolerant will the recipes be ok for him?

By: cynthia cochrane

cynthia cochrane — Wed, 06 Oct 2010 23:07:55 +0000

hi there i want to purchase the book no wheat no diary no problem how do i go about this please i live in new zealand ta cynthia

By: Felicia

Felicia — Thu, 08 Oct 2009 19:53:30 +0000

I have the book and have made several of the recipies. The recipies are so good and I found everything I needed at Whole Foods Market! I also went to Lauren’s cooking class at the Whole Foods Market in Cupertino and she is such a treat! She really shows you how to complete the meal that is not toxic to us dietary challenged people. My son cannot have gluetin and he loves her chocolate mousse recipe. Its easy and fun to make and eat! I recommend even to my regular eater friends that this is an excellent cookbook to have!

By: Virginia

Virginia — Wed, 29 Jul 2009 18:53:27 +0000

This book is just what I’ve been waiting for, and the recipe sounds delicious. I think I’ll make it with some sweet and juicy nectarines and serve it still warm with some vanilla bean flavor Purely Decadent coconut milk ice cream.

By: GrannyPants

GrannyPants — Sun, 19 Jul 2009 17:40:53 +0000

This looks like a great resource with the background of a trained chef which means the food will taste good! I have recommended it to my dietarily challenged family members. I like that she stated she wanted the ingredients to be accessible by all!