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	<title>Comments on: Roasted Cream of Corn Chowder with Parsley Pistou</title>
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	<link>http://blogs.kqed.org/bayareabites/2009/07/16/roasted-cream-of-corn-chowder-with-parsley-pistou/</link>
	<description>Culinary Rants &#38; Raves from Bay Area Foodies and Professionals</description>
	<pubDate>Sun, 22 Nov 2009 13:38:58 +0000</pubDate>
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		<title>By: Denise Santoro Lincoln</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/16/roasted-cream-of-corn-chowder-with-parsley-pistou/#comment-15496</link>
		<dc:creator>Denise Santoro Lincoln</dc:creator>
		<pubDate>Thu, 16 Jul 2009 17:54:03 +0000</pubDate>
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		<description>You're welcome! Come back soon for some more :-) </description>
		<content:encoded><![CDATA[You're welcome! Come back soon for some more :-) ]]></content:encoded>
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		<title>By: Marc Beck</title>
		<link>http://blogs.kqed.org/bayareabites/2009/07/16/roasted-cream-of-corn-chowder-with-parsley-pistou/#comment-15495</link>
		<dc:creator>Marc Beck</dc:creator>
		<pubDate>Thu, 16 Jul 2009 17:46:22 +0000</pubDate>
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		<description>It was delicious ... thank you </description>
		<content:encoded><![CDATA[It was delicious ... thank you ]]></content:encoded>
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