Archive for July 16th, 2009

Roasted Cream of Corn Chowder with Parsley Pistou

Roasted Cream of Corn Chowder with Parsley Pistou

Corn is at its best roasted on the grill where that direct intense heat makes the kernels sweeter. After eating our fill of grilled corn a few weeks ago, however, I wanted to try something a little different. Soup. Yes, I know. Soup is not a summer standard. But we live in the Bay Area, where hot days are followed by cool, foggy ones, so soup is an every-season dish as far as I’m concerned.

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