http://blogs.kqed.org/bayareabites/2009/07/15/steamed-sea-bass-cantonese-style/ Culinary Rants & Raves from Bay Area Foodies and Professionals Sun, 22 Nov 2009 16:10:17 +0000 http://wordpress.org/?v=2.7 hourly 1 http://blogs.kqed.org/bayareabites/2009/07/15/steamed-sea-bass-cantonese-style/#comment-15611 Stephanie Im Tue, 21 Jul 2009 20:34:59 +0000 http://blogs.kqed.org/bayareabites/?p=5253#comment-15611 Amy: thanks for sharing! moms are so full of great tips :) http://blogs.kqed.org/bayareabites/2009/07/15/steamed-sea-bass-cantonese-style/#comment-15609 Amy Tue, 21 Jul 2009 19:45:10 +0000 http://blogs.kqed.org/bayareabites/?p=5253#comment-15609 my mom taught me microwave-cooking for fish - she made it on her visit and it is so simple, but i keep forgetting since i always just reheat and not ever really 'cook' with the ... http://blogs.kqed.org/bayareabites/2009/07/15/steamed-sea-bass-cantonese-style/#comment-15608 Stephanie Im Tue, 21 Jul 2009 19:24:14 +0000 http://blogs.kqed.org/bayareabites/?p=5253#comment-15608 Dave: You can check for doneness with a fork if the meat flakes off easily. You can use a covered dish, but I find that plastic wrap works really well for holding in all ... http://blogs.kqed.org/bayareabites/2009/07/15/steamed-sea-bass-cantonese-style/#comment-15591 Dave Ching Tue, 21 Jul 2009 03:58:57 +0000 http://blogs.kqed.org/bayareabites/?p=5253#comment-15591 Microwaves vary in power. What do you look for to tell if the fish is not quite done? over-cooked? or just right? I assume the plastic wrap holds the juices inside. ... http://blogs.kqed.org/bayareabites/2009/07/15/steamed-sea-bass-cantonese-style/#comment-15494 Stephanie Im Thu, 16 Jul 2009 17:38:40 +0000 http://blogs.kqed.org/bayareabites/?p=5253#comment-15494 DianeIf you have a steamer, you can cook it in that for about 15 minutes. Or, my mom's traditional steaming method has always been to place a steaming rack in a large wok, place ... http://blogs.kqed.org/bayareabites/2009/07/15/steamed-sea-bass-cantonese-style/#comment-15482 Diane Thu, 16 Jul 2009 02:51:08 +0000 http://blogs.kqed.org/bayareabites/?p=5253#comment-15482 Not everyone HAS a microwave - I've never owned one. Alternate directions for traditional methods would be nice.