Comments on: A Tale of Two Pizzas http://blogs.kqed.org/bayareabites/2009/07/14/a-tale-of-two-pizzas/ Culinary Rants & Raves from Bay Area Foodies and Professionals Wed, 08 Feb 2012 19:41:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Juned http://blogs.kqed.org/bayareabites/2009/07/14/a-tale-of-two-pizzas/comment-page-1/#comment-15634 Juned Wed, 22 Jul 2009 23:24:47 +0000 http://blogs.kqed.org/bayareabites/?p=5230#comment-15634 Hello, Actually here at "pizzeria" we do not use any tomato paste in the sauce at all. Thank you, Juned, GM Pizzeria Hello,

Actually here at “pizzeria”
we do not use any tomato paste in the sauce at all.

Thank you,

Juned, GM
Pizzeria

]]> By: Caroline http://blogs.kqed.org/bayareabites/2009/07/14/a-tale-of-two-pizzas/comment-page-1/#comment-15568 Caroline Sun, 19 Jul 2009 22:28:49 +0000 http://blogs.kqed.org/bayareabites/?p=5230#comment-15568 We've been searching for a good delivery pizza in The City for years...saw your post and decided to give Pizzeria a try last night. It's obvious that the people at Pizzeria work hard to be nice to their customers; the delivery guy called me by name 3 times during our pizzas-to-money exchange. The Margherita had good cheese and the basil leaves stayed "fresh" rather than get dried out or burned. You are right about the sauce being "unmemorable". I think they should go easy on the tomato paste in the sauce maybe. The Pizza Supreme (everything on it) was good too. I actually liked the thick slices of red onions that tasted just oniony enough and still stayed crunchy. Overall a good pizza experience. We’ve been searching for a good delivery pizza in The City for years…saw your post and decided to give Pizzeria a try last night. It’s obvious that the people at Pizzeria work hard to be nice to their customers; the delivery guy called me by name 3 times during our pizzas-to-money exchange. The Margherita had good cheese and the basil leaves stayed “fresh” rather than get dried out or burned. You are right about the sauce being “unmemorable”. I think they should go easy on the tomato paste in the sauce maybe. The Pizza Supreme (everything on it) was good too. I actually liked the thick slices of red onions that tasted just oniony enough and still stayed crunchy. Overall a good pizza experience.

]]> By: lolag606 http://blogs.kqed.org/bayareabites/2009/07/14/a-tale-of-two-pizzas/comment-page-1/#comment-15458 lolag606 Tue, 14 Jul 2009 22:04:04 +0000 http://blogs.kqed.org/bayareabites/?p=5230#comment-15458 mmm, god i need to stop reading about such good food it's making me salivate...like check out this burger contest, going to be a good story to follow i think! i think real burgers are the way forwards...this is going to be a good story i reckon http://7x7.com/blogs/bits-bites/introducing-2009-burger-bonanza-two-girls-20-all-beef-patties mmm, god i need to stop reading about such good food it’s making me salivate…like check out this burger contest, going to be a good story to follow i think!

i think real burgers are the way forwards…this is going to be a good story i reckon

http://7×7.com/blogs/bits-bites/introducing-2009-burger-bonanza-two-girls-20-all-beef-patties

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