Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Archive for July 10th, 2009
If the way to a man’s heart is truly through his stomach, Giulia Melucci has tried every trick in the book.
Or, at least in her book, I Loved, I Lost, I Made Spaghetti. As the title might imply, she’s still looking for the right stomach.
In her memoir of loves won and lost, Melucci takes us on a culinary tour of her love life– from the loss of her virginity to the near regaining of it, with several interesting but ultimately wrong-for-her men showing up in between– the notable ones being given their own chapters, as they were, in fact, chapters in the author’s own life.